Ingredients
- 2 chicken breast parts
- Some cornstarch, mix with some water
- 1 cooked yam cake roll
- 6 fresh shiitake mushroom, sliced
- 1 eggplant, slice thinly lengthwise
- 1 medium-sized red bell pepper, cut into wedges
- 12 stalks spring onion, cut into 8cm long from the white part
- 2 tbsp canola oil
- 1 pinch natural sea salt
- 1 litre water
- 60ml premium dark soya sauce
- 40ml premium light soya sauce
- 2 star anise
- 1 cinnamon stick
- 100g rock sugar
- 50ml Shaoxing wine
- 1 tbsp sesame oil
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