Ingredients
- 125g ground almond
- 295g icing sugar
- 75g cake flour
- 30g U.S. egg white powder
- 210g water
- 20g honey
- 245g butter
- 1no lemon zest
- 200g icing sugar
- 50g lemon juice
- ½ no lemon zest
- 25g olive oil
- 36g U.S. egg yolk powder
- 48g water
- 48g sugar
- 160g whipping cream
- 160g milk
- ½ pc vanilla pod
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