Ingredients
- 2 USA chicken thighs, cut into bite size
- 10 garlic
- 8 shallots
- 8 coriander roots
- 3 stalks lemongrass (white portion)
- Thumbsize turmeric
- 2 tbsp coconut sugar
- 1 tbsp black peppercorn
- 1 tsp coriander seeds
- 6 lime leaves, bruised (optional)
- 1 cucumber, sliced
- Chopped coriander (for garnishing)
- 1 1/2 Thai chili paste
- 2 tbsp fish sauce
- 1 tsp salt
- 2 tbsp soya sauce
- 2 tbsp dark sweet sauce
- 2 tbsp coconut milk
- 2 tbsp coconut oil
- 2 tbsp honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CRANBERRY TURKEY BIRYANI
usapeecasean.com
U.S. Chicken and Vegetable Fritters
usapeecasean.com
U.S. Chicken Parts and Assorted Vegetables Wrapped in Chinese Cabbage
usapeecasean.com
U.S. Turkey, Leek & Bacon Strudel
usapeecasean.com
Olive Oil U.S. Chicken Confit
usapeecasean.com
Frosty Carrot Gateaux
usapeecasean.com
SATAY CHICKEN LEG WITH PEANUT SAUCE
usapeecasean.com
Steamed U.S. Liquid Whole Egg and Seafood in Double-Boiled Broth
usapeecasean.com