KYLIE KWONG'S STIR-FRIED BEEF WITH BLACK BEAN AND CHILLI SAUCE – Furi

Ingredients

• 600 g beef fillet, cut into 1 cm slices
• 1/3 cup vegetable oil
• ¼ cup finely sliced spring onions
• 2 tablespoons shao hsing wine or dry sherry
• 1 teaspoon sea salt
• 1 teaspoon white sugar
• ½ medium sized red pepper
• 1 small red onion, finely sliced
• ¼ cup ginger, julienne
• 3 garlic cloves, roughly chopped
• 1 tablespoon salted black beans
• 1 tablespoon white sugar
• 2 to 3 tablespoons light soy sauce
• 1 tablespoon malt vinegar
• ½ teaspoon sesame oil
• 2 large red chillies, sliced on the diagonal