Sausage and Kale Soup Recipe: How to Make It

Ingredients

• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 8 cups chopped fresh kale
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes, optional
• 1/2 cup white wine or chicken stock
• 3-1/4 cups chicken stock (26 ounces)
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1/2 cup sun-dried tomatoes (not packed in oil), chopped
• 1/4 teaspoon pepper