Seanuts - WellBeing Magazine
Explore Lee Holmes' S.O.L.E. philosophy with easy, wholesome recipes to heal your gut and embrace healthy eating.
Ingredients
- 2 cups almonds
- 2 × 45g tins sardines, chopped
- 8 garlic cloves, sliced
- 2 tbsp extra-virgin olive oil
- 1 tsp Celtic sea salt
- 6 drops stevia liquid
- 2 tbsp grated lime zest, plus extra for serving
More Like This
Sellou
nutella.com
Seared Scallops - Diet.com
diet.com
beets & sardines
jamieoliver.com
Sunshine Halibut
besthealthmag.ca
Cookwith - Seared Salmon with Lemon-Herb Olive Relish & Chilled Cucumber-Yogurt Soup
cookwith.co
Recipe: <!-- -->Citrus Sole Packets<!-- --> | Whole Foods Market
wholefoodsmarket.com
Simple Salmon Chowder - Keohane Seafoods
keohaneseafoods.ie
Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze from The French Laundry C
app.ckbk.com