Baingan Bharta Macaroni Cheese Recipe - Great British Chefs

Ingredients

• 2 medium aubergines
• 1 tsp cumin seeds
• 1/2 tsp ground turmeric
• 2 green chillies, finely chopped
• 2 tbsp of vegetable oil, plus extra to roast the aubergines
• 3 spring onions, finely chopped
• 2 garlic cloves, minced
• 3 tomatoes, skinned and chopped
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp garam masala
• 1 tsp ground coriander
• 350g of macaroni pasta
• 50g of butter
• 50g of plain flour
• 800ml of milk
• 100g of cheddar, plus 1 extra handful for the topping
• 1 handful of breadcrumbs