Mini Mushroom Nut Roasts with Broccoli, Sweet Potato and Red Onion | The Doctor's Kitchen

Ingredients

• chestnut mushroom, finely diced or pulsed in a food processor
• mixed nuts
• olive oil
• miso paste, Swaps: red miso paste brown
• red onion, finely diced
• carrot, peeled and finely diced
• celery, finely diced
• thyme (dried)
• flaxseed (linseed), Swaps: chia seeds milled
• green lentils (cooked)
• tamari
• garlic cloves, finely diced
• red onion, cut into 3cm wedges
• tenderstem broccoli, Swaps: kale
• sweet potatoes, Swaps: butternut squash, peeled and cut into 3cm thick wedges