Petrale Sole with Lemon Butter Sauce and Capers - Santa Monica Seafood Market & Cafe
Delightful Petrale Sole in a zesty Lemon Butter Sauce with Capers, served with mashed potatoes. Perfectly cooked and garnished for a memorable meal.
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Ingredients
- 4 ea (4oz-6oz) Petrale Sole fillets
- 2 ea Russet potatoes; cleaned, skinned, and cubed into 2” size pieces
- 3 Tbsp. heavy whipping cream
- 1 Tbsp. all-purpose flour
- 2 Tbsp. olive oil
- 1 Tbsp. capers
- ½ cup white wine
- 1 ea lemon: juiced and zested
- 1 stick of butter
- fresh parsley; chopped for garnish
- Salt & black pepper; to taste
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