Wattleseed and Muntrie Hot Cross Buns – Natif Foods

Ingredients

• 500g NATIF Organic Wattleseed Flour Blend
• 2 Teaspoons of Baking Powder
• 70g caster sugar
• 7g of dried yeast
• 300ml of full cream milk (add a little extra if needed)
• 75g butter
• 200g NATIF Muntrie fruit
• 2 small eggs (beaten)
• 4 tbsp sifted self raising flour
• 4 tbsp cold water (use a little more if needed)
• 2 tsp of NATIF Muntrie Powder