Atlantic Winter Skate Meunière
Meunière is a classic french technique where fish is cooked or served in lightly browned butter with lemon juice, parsley and sometimes capers.
Ingredients
- Ingredients:
- 12 oz Atlantic Winter Skate
- ½ cup Flour
- 1-2 tbsp canola oil
- 5-6 tbsp Butter (divided)
- 1/2 Lemon, juice and zest
- 2 tbsp Parsley, chopped
- 1 tbsp Capers, drained and chopped
- Salt and Pepper
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