Pork Loin Braised in Milk and Cream | Saveur
This dish is based on an Italian classic from the Bologna region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (5-lb.) pork rib roast
- Salt and freshly ground black pepper
- 1 tbsp. olive oil
- 3 tbsp. butter
- Leaves from 1 bunch fresh sage
- 2 cups whole milk
- 2 cups heavy cream
- Wide strips of zest from 1 lemon
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