French Braised Veal Osso Buco - Tony's Meats & Market

Ingredients

• 4 veal shanks
• 1 jar of Tony’s Osso Buco Braising Sauce
• 1 qt. beef stock
• All-purpose flour
• 2 – 3 Tbsp. of olive oil
• 1 yellow onion, chopped
• 2 – 3 carrots, chopped
• 2 – 3 celery stalks, chopped
• 3 garlic cloves, chopped
• Salt and pepper
• 4 – 5 thyme sprigs
• 2-3 bay leaves