Dole Foodservice
Ingredients 8 Tablespoons + as needed extra virgin olive oil divided 3 medium red bell pepper diced ½ cup yellow onion thinly sliced 2 each roma tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Blender
- Saute pan
- Pastry brush
- Offset spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
- Spatula
- Serving platter
Ingredients
- 8 Tablespoons + as needed extra virgin olive oil divided
- 3 medium red bell pepper diced
- ½ cup yellow onion thinly sliced
- 2 each roma tomatoes coarsely chopped
- 3 each whole garlic cloves
- ½ cup hazelnuts
- 1-½ cups peach puree
- 3 Tablespoons smoked paprika
- 2 teaspoons kosher salt
- 1 Tablespoon sherry vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon red pepper flakes
- 5 each oval flatbread prepared
- 2-½ cups peach hazelnut Romesco sub-recipe
- 40 each roma tomatoes thinly sliced
- ¾ cup roasted red pepper diced
- 1 cup DOLE Chef-Ready Cuts Diced Peaches thawed slack reserved
- 5 Tablespoons garlic cloves peeled thinly sliced
- 20 each scallions grilled
- 5 Tablespoons toasted hazelnuts
- 2 Tablespoons chopped fresh parsley
