Blueberry Pudding Cake Recipe

Ingredients

• 2 cups fresh or frozen blueberries
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 cup 2% milk
• 3 tablespoons butter, melted
• TOPPING:
• 1 tablespoon cornstarch
• 1 cup boiling water
• Whipped cream, optional