Bang Bang Chicken Po-Boy Recipe - Reily Products

Ingredients

• ¾ cup Blue Plate Mayonnaise
• ¼ cup Tiger Sauce + 1 tablespoon
• 1 tablespoon Sriracha hot sauce
• ½ teaspoon Worcestershire sauce
• 2 pounds boneless, skinless chicken thighs
• 1 cup full-fat buttermilk
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• oil for frying
• 1 loaf New Orleans-style po-boy bread, at least 24 inches in length
• 2 cups shredded iceberg lettuce
• 8 slices Creole tomato