Scottish Sausage Casserole Recipe | Campbells Meat

Ingredients

• 8 good-quality pork sausages (about 454g)
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large carrots, peeled and sliced
• 1 large parsnip, peeled and sliced
• 200g haggis, crumbled
• 400g can chopped tomatoes
• 300ml beef stock
• 1 tablespoon tomato puree
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 2 bay leaves
• 1 teaspoon smoked paprika
• 200g tinned cannellini beans, drained and rinsed
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)