Udon Noodle in Tomato and Citrus Tamari Broth
Udon Noodle In Tomato and Citrus Tamari Broth 1 tbsp olive oil4 cloves garlic, (thinly sliced)1 (1-inch) knob ginger, (finely grated)1 large tomatoes,
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic, (thinly sliced)
- 1 (1-inch) knob ginger, (finely grated)
- 1 large tomatoes, (seeded and roughly chopped)
- 1 cinnamon stick
- 1/4 tsp freshly ground black pepper, (plus more to taste)
- 4 cups low-sodium vegetable broth
- 3 tbsp San-J Citrus Tamari Splash, (plus more for serving)
- 2 (7-ounce) packages udon noodles, (frozen or dried)
- chopped fresh cilantro, (for garnish)
- thinly sliced fresh green onions, (for garnish)
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