PASTA WITH FAVA BEANS AND SHRIMPS: "COLOR, CONSISTENCY AND TASTE"

PASTA WITH FAVA BEANS AND SHRIMPS: "COLOR, CONSISTENCY AND TASTE"

www.pastaleonessa.it

View full recipe on www.pastaleonessa.it

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Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Dome mold
  • Pot
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Plate

Ingredients

  • 320g of Mixed Pasta Leonessa
  • 250g of fresh fava beans
  • 2 onions
  • 20g of cheek lard or bacon
  • 20g of Parmesan crust
  • 16 Fresh shrimps
  • 1 liter of vegetable stock
  • milk foam
  • 1 carrot
  • celery
  • 10 tomatoes

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