Camargue Rice Trio Pilaf and Provençal Stuffed Squid - Heriztage
Taste our pilaf rice trio paired with Provençal stuffed squid, a dish that evokes the sun of the South of France.
Ingredients
- Camargue IGP Hériztage Whole Long-Grain Rice Trio
- Turnips, onions, carrots (cut into thin slices or small cubes)
- Salt, pepper
- Olive oil
- 12 squid for stuffing
- 600 g sausage meat
- 2 eggs
- 1 slice of bread (soaked in milk)
- 1 tablespoon mustard
- Herbs de Provence, garlic
- 75 cl tomato sauce
- Pesto
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