Blog Archives - HAPPY VEG

Ingredients

• Zest of 1 Lemon
• 1 Tsp. Sea Salt
• 2 Large Free-Range Eggs, beaten
• 2 Tbsp. EVOO
• 2 Tbsp. Chili Oil
• 1 Yellow Onion, chopped
• 2 stalks Celery, diced
• 1 Large Carrot, chopped
• 4 cloves Garlic, crushed
• 1 Tbsp. Tomato Paste
• 796ml Whole San Marzano Tomatoes
• 370ml Roasted Red Peppers + 1/4 C Pepper Liquid
• 28g Fresh Basil
• 1/2 Tsp. Red Pepper Flakes
• 1/2 Tsp. + Sea Salt