20 CLOVES LEMON GARLIC CHICKEN | Just A Pinch Recipes
PREHEAT OVEN TO 350 DEGREES F. Chop the green onions and mince the garlic into a medium size bowl. Zest the 2 lemons first and add to same bowl, then squeeze out all the...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Gallon zip-top bag
- Roasting pan
- Aluminum foil
- Fork
- Oven
Ingredients
- 8-12 - chicken parts (your choice)
- 1 bunch(es) green onions, chopped
- 1 medium shallot chopped
- 20 or more clove(s) garlic minced
- 2 large lemons zest plus juice
- 3/4 cup(s) olive oil( i used extra virgin)
- 2 teaspoon(s) lemon pepper ( no salt added)
- 2 teaspoon(s) Kosher salt
- 2 teaspoon(s) thyme, dried
- 1 1/2 teaspoon(s) rosemary, dried (optional)
- 2 1/2 teaspoon(s) paprika
- 2 large lemons sliced(topping each chicken part)
- 1 tablespoon(s) chopped chive
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