Garlic chicken recipe with 20 cloves of garlic
1. First up, you have to make a couple of deep slashes all the way to the bone in 2 sides of your chicken legs. 2. Then you have to puree your 20 cloves of...
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Ingredients
- 10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces)
- 1/4 cup Red Wine Vinegar
- 1/3 cup olive oil (Chef John use 2/3 cup with his whole chicken)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. red pepper flakes
- salt
- pepper
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