Fried Goose Liver from The Settlement Cook Book by Lizzie Black Kander
Remove gall bladder carefully from liver, then soak several hours in cold, salted water, drain and place a small amount of sugar where gall has lain. Place in sauce pan with very hot goose grease t...
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Cooking tools:
- Paring knife
- Mixing bowl
- Colander
- Saucepan
- Stove
- Spatula
- Fork
- Spoon
Ingredients
- Salt
- ¼ teaspoon sugar
- Goose liver
- Goose fat
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