Chicken or Goose Liver Canape from The Settlement Cook Book by Lizzie Black Kander
Boil or saute the livers; mash or rice. Chop crisp fried bacon or goose greben, moisten with creamed butter or other fat and spread on circular pieces of toasted bread. Sprinkle with bits of red or...
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Cooking tools:
- Saucepan
- Skillet
- Fork
- Potato ricer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Bread knife
- Serving platter
Ingredients
- rice
- livers
- fat
- butter
- goose greben
- bacon
- parsley
- green peppers
- red peppers
- toasted bread
- red radish
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