Stuffed Goose Necks from The Settlement Cook Book by Lizzie Black Kander
Buy beef casings of the butcher or carefully remove skin from neck of goose. Tie up the small end and stuff with Bread Dressing, No. 2. Using goose fat and adding scraps of raw goose meat ground fi...
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Ingredients
- Skin of Goose's neck or beef casings
- 1 onion, sliced
- Scraps of raw goose meat
- Bread dressing
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