Goose Liver Patties from The Settlement Cook Book by Lizzie Black Kander
Place several goose livers in milk and allow to remain one day. Drain. Some sliced truffles, salt and pepper. Smother in goose fat or butter, or both, until very tender. When cold, chop; add the bu...
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Cooking tools:
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
Ingredients
- goose livers
- milk
- salt
- truffles
- goose fat
- pepper
- butter
- madeira wine
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