Fried Liver from The Settlement Cook Book by Lizzie Black Kander
Salt and pepper the liver to taste, then dredge with the flour. Heat the fat in a spider. Fry the slices until brown on both sides. Push the liver aside, add the onions, and let brown slightly, cov...
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Cooking tools:
- Spider strainer
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 tablespoons flour
- Salt
- pepper
- 1 large onion, sliced
- 1 lb. calf's liver, sliced
- 2 tablespoons goose or bacon fat
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