Cookwith - Brazilian-Korean Kimchi Farofa with Fish & Shrimp

Ingredients

• 200g firm white fish fillets (e.g., cod or tilapia), cut into small cubes
• 200g peeled shrimp, chopped
• 2 tbsp olive oil
• 1 cup cassava flour (farinha de mandioca)
• 1/2 cup kimchi, chopped and drained
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 scallions, thinly sliced
• 1 small red bell pepper, diced
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt and black pepper, to taste