Beet & Goat Cheese Grilled Sandwich - Love of Food
Sodexo – Love of Food
Ingredients
- Kalamata & Green Olive Tapenade: ½ cup manzanilla olives, drained
- Kalamata & Green Olive Tapenade: ½ cup jumbo kalamata olives, drained
- Kalamata & Green Olive Tapenade: ½ teaspoon coarsely chopped garlic
- Kalamata & Green Olive Tapenade: ¼ teaspoon olive oil
- Roasted Beets: 12 ounces (about 3-4 medium) red beets, scrubbed clean
- Vinaigrette Coleslaw: 1 ½ cups shredded green cabbage
- Vinaigrette Coleslaw: ¼ cup shredded red cabbage
- Vinaigrette Coleslaw: ¼ cup shredded carrots
- Vinaigrette Coleslaw: 1 ½ tablespoons finely chopped yellow onion
- Vinaigrette Coleslaw: 1 tablespoon granulated sugar
- Vinaigrette Coleslaw: 2 tablespoons apple cider vinegar
- Vinaigrette Coleslaw: ¼ teaspoon celery seed
- Vinaigrette Coleslaw: ¼ teaspoon Kosher salt
- Arugula Salad: 2 cups baby arugula
- Arugula Salad: 1 tablespoon lemon juice
- Arugula Salad: 1 tablespoon olive oil
- Arugula Salad: ½ teaspoon Kosher salt
- Arugula Salad: ½ teaspoon ground black pepper
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