Beet & Goat Cheese Grilled Sandwich - Love of Food

Beet & Goat Cheese Grilled Sandwich - Love of Food

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Sodexo – Love of Food

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Ingredients

  • Kalamata & Green Olive Tapenade: ½ cup manzanilla olives, drained
  • Kalamata & Green Olive Tapenade: ½ cup jumbo kalamata olives, drained
  • Kalamata & Green Olive Tapenade: ½ teaspoon coarsely chopped garlic
  • Kalamata & Green Olive Tapenade: ¼ teaspoon olive oil
  • Roasted Beets: 12 ounces (about 3-4 medium) red beets, scrubbed clean
  • Vinaigrette Coleslaw: 1 ½ cups shredded green cabbage
  • Vinaigrette Coleslaw: ¼ cup shredded red cabbage
  • Vinaigrette Coleslaw: ¼ cup shredded carrots
  • Vinaigrette Coleslaw: 1 ½ tablespoons finely chopped yellow onion
  • Vinaigrette Coleslaw: 1 tablespoon granulated sugar
  • Vinaigrette Coleslaw: 2 tablespoons apple cider vinegar
  • Vinaigrette Coleslaw: ¼ teaspoon celery seed
  • Vinaigrette Coleslaw: ¼ teaspoon Kosher salt
  • Arugula Salad: 2 cups baby arugula
  • Arugula Salad: 1 tablespoon lemon juice
  • Arugula Salad: 1 tablespoon olive oil
  • Arugula Salad: ½ teaspoon Kosher salt
  • Arugula Salad: ½ teaspoon ground black pepper

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