Sweet and Sticky Roast Pork with Sesame Noodles | Saveur

Name: Sweet and Sticky Roast Pork with Sesame Noodles | Saveur
Ingredients: 1 1 ⁄ 2 lb. pork shoulder, cut into 2-inch pieces; 1 ⁄ 4 cup hoisin; 3 tbsp. honey; 2 tbsp. plus 1 tsp. soy sauce; 1 1 ⁄ 2 tbsp. shaoxing jiu rice wine; 1 tsp. Chinese five-spice powder; Kosher salt; 1 (1-lb.) package dried Chinese egg noodles; 2 tbsp. toasted sesame oil; 3 tbsp. vegetable oil; 1 cup mung bean sprouts; 3 scallions, dark green parts only, julienned, plus 1 whole scallion, thinly sliced, to garnish

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For a twist on classic char siu, Hawaiian islanders typically marinate wild boar—pork shoulder makes a fine substitute—in Chinese-style barbecue sauce.

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Ingredients

1 1⁄2 lb. pork shoulder, cut into 2-inch pieces
1⁄4 cup hoisin
3 tbsp. honey
2 tbsp. plus 1 tsp. soy sauce
1 1⁄2 tbsp. shaoxing jiu rice wine
1 tsp. Chinese five-spice powder
Kosher salt
1 (1-lb.) package dried Chinese egg noodles
2 tbsp. toasted sesame oil
3 tbsp. vegetable oil
1 cup mung bean sprouts
3 scallions, dark green parts only, julienned, plus 1 whole scallion, thinly sliced, to garnish