Roast pumpkin and pea risotto
Roast pumpkin and pea risotto is great for a mid-week evening meal, a tasty dish the whole family will love.
Keywords
- pumpkin
- onion
- arborio
- rice
- pea
- feta
- parsley
- parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 400g pumpkin, chopped
- 2 tbs olive oil
- 1 onion, chopped finely
- 1 garlic clove, crushed
- 1 1/2 cups arborio rice
- 3 cups vegetable stock, salt-reduced
- 3 cups water
- 1 cup frozen peas
- 70g feta, crumbled
- 1/3 cup parsley, chopped
- 1/4 cup parmesan cheese, thinly sliced
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