Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce - Gastronomía Vasca: Escuela de
Recipe: Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce. Fish, Hot, Basque cuisine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Plate
- Spoon
- Kitchen timer
Ingredients
- Frozen scorpion fish fillet 120/200 1.25 kg
- Table salt 3.75 g
- Parsley 3.75 g
- Fried sauce of bilbaina sauce 5.0 ud
- Potatoes 0.5 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted scorpion fish with baked potatoes and ‘bilbayne’ fried sauce - Gastronomía Vasca: Escuela de
gastronomiavasca.net
Roasted scorpion fish with lettuce salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Grilled scorpion fish with tomato and garlic salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Grilled scorpion fish with red pepper and onion stew - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables - Gastronomía Vas
sutondo.hostelerialeioa.net
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables - Gastronomía Vas
gastronomiavasca.net
Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de
sutondo.hostelerialeioa.net
Roasted horse mackerel with baked potatoes and Bilbayne fried sauce - Gastronomía Vasca: Escuela de
gastronomiavasca.net