Salmon mousse - Italian recipes by GialloZafferano

Salmon mousse - Italian recipes by GialloZafferano

www.giallozafferano.com

The salmon mousse is a tasty appetizer ready in a few minutes, ideal to serve on dark bread canapés during the Christmas holidays.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Salmon mousse
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Smoked Salmon 3.5 oz
  • Ricotta cheese 1 cup
  • Fresh liquid cream 0.4 cup
  • Dill 6 leaves
  • Fine salt to taste
  • Black pepper to taste
  • Rye bread 7 slices
  • Dill to taste
  • Lumpfish roe (caviar substitute) to taste

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