Salmon Mousse ? Recipe
This salmon mousse is a great homemade spread for bread, toast, bagels, crackers and the like. You can also serve it with vegetable sticks or make little hors d’oeuvres with it. Quick and simple,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 6 oz cans boneless, skinless salmon
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped chives
- 1/4 teaspoon freshly ground black pepper
- 8 oz neufchâtel cheese or reduced-fat cream cheese, softened
- 20 cucumber slices
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