Chicken Putanesca – Buy Ranch Direct

Ingredients

• ¼ olive oil
• 8 chicken legs (drumstick and thigh together)
• 1 chopped onion
• 12 garlic cloves, peeled and cut in half
• 1 large can plum tomatoes
• 10 chopped anchovy fillets
• ¾ cup pitted niçoise olives, drained
• ½ cup capers, drained
• ½ c coarsely chopped sundried tomatoes
• 1 T Italian herbs
• 2T balsamic vinegar
• Red pepper flakes to taste (a pinch for no noticeable heat)
• Salt and fresh ground pepper to taste