Hot dogs Benedict
Hot dogs, poached eggs, and creamy Hollandaise—this simple yet delicious French-American twist is a tasty treat! Perfect for brunch or any time you crave something unique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Double boiler
- Whisk
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Spoon
- Pot
- Skillet
- Pan
- Stove
- Microwave
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 hot dogs (wieners)
- cooking oil or olive oil
- hot dog buns
- spring onions for garnish
- 4 egg yolks
- 1/2 tbsp lemon juice
- 1/2 tbsp water
- 1 stick (8 tbsp) butter
- pinch cayenne powder
- pinch salt and pepper
- pinch garlic powder (optional)
- 4 eggs
- 1 tbsp vinegar
- simmering water
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