Mongolian Beef | The Fancy Pants Kitchen

Ingredients

• 2 New York Strip Steaks, thinly sliced (about 1 1/2 pounds)
• 3 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 3 cloves garlic, minced
• 1 tbsp minced ginger
• 1/3 cup low sodium soy sauce
• 1/3 cup water
• 1/2 cup dark brown sugar
• 2 green onions, sliced into 1-inch pieces
• 1 tsp toasted sesame seeds, optional
• Kosher salt and pepper to taste
• Steamed rice for serving