Low-Fat Air Fryer Fish Cakes — George Purton
Air fry low-fat fish cakes at 190°C for 12–15 minutes with a light crumb and minimal oil. The method, macros and FAQs.
Ingredients
- 300g white fish, cooked and flaked
- 300g mashed potato
- Parsley, lemon zest, 1 egg
- 60g breadcrumbs, oil spray
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