Lamb & Mushroom Kofta
Ingredients Method Heat a large non-stick frying pan over high heat until hot. Add oil and mushrooms and cook, stirring often, for 5 minutes or until mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Skewer
- Grill
- Nonstick skillet
- Baking sheet
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tbs olive oil
- 400g cup mushrooms, finely chopped
- 3/4 cup flat leaf parsley leaves
- 1 red onion, finely chopped
- 2 garlic cloves, chopped
- 11/2 tsp ground coriander
- 11/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 500g lamb mince
- Olive oil cooking spray
- Warm naan bread, yoghurt and tabouli, to serve
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