Pumpkin Einkorn Risotto with Roasted Vegetables - Oryana

Name: Pumpkin Einkorn Risotto with Roasted Vegetables - Oryana
Ingredients: Heat the broth and keep at a low simmer.; While veggies are roasting, heat the olive oil over medium heat in another large saucepan. Add shallots and cook until translucent, stirring often, about 5 minutes.; Add einkorn and stir for 1 minute. Add wine and cook until absorbed, stirring, about 2 minutes.; Stir in pumpkin puree and cook for another 3 minutes. Stir in Asiago cheese.; Season with pepper and serve topped with roasted vegetables and hazelnuts.

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Pumpkin Einkorn Risotto with roasted veggies—sturdy flavors combined in a cozy, comforting dish perfect for cooler days.

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Ingredients

Heat the broth and keep at a low simmer.
While veggies are roasting, heat the olive oil over medium heat in another large saucepan. Add shallots and cook until translucent, stirring often, about 5 minutes.
Add einkorn and stir for 1 minute. Add wine and cook until absorbed, stirring, about 2 minutes.
Stir in pumpkin puree and cook for another 3 minutes. Stir in Asiago cheese.
Season with pepper and serve topped with roasted vegetables and hazelnuts.