Chinese Pork Belly Gao Bao – mammafong
Difficulty easy Serving 8 Time 25 mins Chinese Pork Belly Gao Bao? It's a culinary adventure close to my heart. Imagine tender, caramelised pork belly embracing soft gao bao buns, creating a dance of...
Keywords
- Chinese Pork Belly Gao Bao
- Recipes
- Coriander
- gao bao
- hoisin sauce
- oyster sauce
- pork belly
- mammafong
- mammafong.com
Ingredients
- 1 pound (450g) pork belly, skin on
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 1 tablespoon sugar
- 1/2 teaspoon five-spice powder
- Salt and pepper to taste
- For Assembling the Gao Bao: 8 store-bought gao bao buns Hoisin sauce Sriracha sauce (optional) Fresh cucumber slices Fresh coriander leaves Sliced green onions
- 8 store-bought gao bao buns
- Hoisin sauce
- Sriracha sauce (optional)
- Fresh cucumber slices
- Fresh coriander leaves
- Sliced green onions
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