Lighter Dairy-Free Lobster Bisque - Fit Men Cook

Ingredients

• 8oz (227g) lobster claw and knuckle meat from my ButcherBox
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• pinch of sea salt & pepper
• 1 tablespoon olive oil
• 2 celery stalks, finely diced
• 1 medium white onion, finely diced
• 1 large carrot, diced
• 4 sprigs fresh thyme
• 1 tablespoon The Fit Cook Everyday blend (OR 1 teaspoon onion powder + 2 teaspoons garlic powder + 1 teaspoon dried oregano)
• 4 tablespoons no salt added tomato paste
• 3 tablespoons oat flour (or wheat flour or all purpose flour)
• 2 cups seafood stock (OR chicken stock)
• 1 1/2 cups extra creamy almond milk (or canned lite coconut milk)
• Garnish fresh dill or tarragon
• fresh dill or tarragon