Classic Portuguese Hunter's Rabbit Stew · Bake After Recipe

Ingredients

• Rabbit – 1 (Cut into Pieces)
• Red Wine – 350ml
• Onion – 1 Large
• Garlic – 6 Cloves
• Bay Leaves – 4 Leaves
• Lemon – 1
• Thyme – 1 Sprig
• Olive Oil – As Needed
• Carrot – 1
• Green Bell Pepper – 1/2
• Red Bell Pepper – 1/2
• Tomato – 80ml (Puree or Peeled)
• Bacon – 2 Slices (Or Chorizo)
• Coriander – A Pinch
• Pepper – A Pinch
• Salt – A Pinch