Creamed Asparagus on Toast - Wyse Guide

Ingredients

• 8 oz Cremini mushrooms sliced in half
• 1 tsp kosher salt separated
• 4 tbsp unsalted butter separated
• 16 oz asparagus
• 1 medium shallot (about ¼ cup sliced)
• 2 tbsp all-purpose flour
• 1 tbsp whole-grain mustard
• 2 cups whole milk
• ½ cup plain Greek yogurt
• ½ tsp freshly ground black pepper
• 8 slices bread
• 8 large hard-boiled eggs