Skinny Spring Vegetable Salad Over Fresh Greens Recipe - BettyCrocker.com

Name: Skinny Spring Vegetable Salad Over Fresh Greens Recipe - BettyCrocker.com
Ingredients: 1 medium zucchini, chopped (1 1/4 cups); 8 ounces fresh asparagus spears, trimmed and cut into 1/2- to 1-inch slices (1 cup); 4 green onions, thinly sliced (1/4 cup); 1/2 cup frozen sweet peas; 1 tablespoon olive oil; 2 cups fresh arugula or spinach; 2 cups watercress; 1/4 cup bottled mild or medium green salsa or green taco sauce; 1 tablespoon white balsamic vinegar

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94% less sat fat • 60% less sodium than the original recipe. Peppery arugula and watercress plus a dash of salsa add refreshing sassiness to your salad routine.

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Ingredients

1 medium zucchini, chopped (1 1/4 cups)
8 ounces fresh asparagus spears, trimmed and cut into 1/2- to 1-inch slices (1 cup)
4 green onions, thinly sliced (1/4 cup)
1/2 cup frozen sweet peas
1 tablespoon olive oil
2 cups fresh arugula or spinach
2 cups watercress
1/4 cup bottled mild or medium green salsa or green taco sauce
1 tablespoon white balsamic vinegar