Spiced Cous Cous & Turkey Salad - Baxters
Spiced Cous Cous & Turkey Salad with Baxters Albert’s Victorian Chutney - A fresh, gluten-free alternative using leftover turkey!
Ingredients
- 300g left-over turkey (shredded)
- 200g cous cous
- 1 jar Baxters Albert’s Victorian Chutney
- 30g parsley
- 30g mint
- 100g pomegranate seeds
- 50g pistachios (chopped)
- 150g diced beetroot
- 100g rocket
- 50ml olive oil
- Salt & pepper
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