Crab-Stuffed Tomatoes | Louisiana Kitchen & Culture

Crab-Stuffed Tomatoes | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Stuffed with crab, mushrooms, onions, and peppers, these tomatoes burst with Cajun flavor. Perfect for a special meal.

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Ingredients

  • 5 firm tomatoes
  • ½ cup of minced mushrooms
  • ½ cup of minced onions
  • ½ cup of minced bell peppers
  • ½ cup of butter
  • 1 cup of bread crumbs
  • ¼ cup of Parmesan cheese
  • ½ pound of fresh crab meat
  • Salt, black pepper and cayenne pepper, to taste

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