Smoked Pork Belly Burnt Ends – Hangry Spice Company
Prep time: 30-45 min. Cook time: 4 hours or until internal temp of meat reaches 190 degrees Cooking method: Pellet smoker if you have one, Crock pot or an oven
Ingredients
- 1 whole or sliced raw pork belly
- 2-3 tablespoons Li’l Kick Hangry Spice
- For the sauce
- 1/2 cup favorite BBQ sauce
- 3 Tablespoons Apple cider vinegar
- (if you like it hot) add 1/4 cup favorite pepper jelly
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