Ouma’s cabbage frikkadels – Food & Home Magazine
This is the most wonderful, homely meal. Made with pork mince and spices, the frikkadels are amazingly tasty wrapped in soft cabbage in an apple sauce.
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Ingredients
- oil, to fry
- 1 onion, peeled and finely chopped
- 3 garlic cloves, peeled and crushed
- 1,5kg pork mince
- 2 slices white bread, soaked in
- 100ml milk
- 15ml (1 tbsp) garam masala
- 15ml (1 tbsp) dried herbs
- 15ml (1 tbsp) brown sugar
- 1 dried chilli, finely chopped
- 15ml (1 tbsp) balsamic vinegar
- salt
- freshly ground black pepper
- 100g cake flour, seasoned
- <h3>SAUCE</h3>
- 1 apple, skinned and diced
- ½ onion, peeled and finely diced
- butter/oil, to fry
- 250ml (1 cup) vegetable stock
- 250ml (1 cup) apple juice
- 330ml bottle dry cider
- 20 cabbage leaves (see ‘NOTES’)
- deep-fried sage leaves, to garnish (optional)
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